Forensic Engineers and Consultants

Tag Archive: NFPA 17A

  1. Annual Hood Suppression System Inspection

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    Recently, we had the opportunity to observe a semi-annual inspection of a commercial cooking fire suppression system. Before we get too far into this we would like to point out that we talked with one of the company’s owners as well as the technician about our presence there and the questions we would ask the technician. Neither of them had a problem with this request. (more…)

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