Forensic Engineers and Consultants

Tag Archive: commercial fire investigation

  1. Structure Fires in Eating and Drinking Establishments

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    Eating and drinking establishments see an average of 7,410 structure fires per year based on a 2017 report published by the National Fire Protection Association (NFPA). The report analyzed available data from the U.S. Fire Administration’s National Fire Incident Reporting System (NFIRS) and the NFPA’s annual fire department survey for the years 2010-2014.

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  2. Thermal Oil Equipment Fires

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    Thermal oils, also called organic heat transfer fluids, are specialized industrial fluids that deliver energy from a central common fluid heater to different types of heat consuming equipment. Thermal oil systems are similar to hot water hydronic systems supplied by boilers; however, use of thermal oils allows systems to operate at higher temperatures without the higher pressurization required by water-based systems. (more…)

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