According to the OSHA regulations, a confined space is anyplace that meets the following criteria:
(1) Is large enough and so configured that an employee can bodily enter and perform assigned work; and
(2) Has limited or restricted means for entry or exit; and
(3) Is not designed for continuous employee occupancy. Read More
The first hazard that comes to mind when thinking about large scale ovens and steam kettles is burning or scalding injury. Carbon monoxide poisoning is just as dangerous but less understood, so oftentimes proper prevention methods are not followed. In the United States, this results in over 20,000 emergency room visits and over 400 deaths a year. Before we get to the case study and poisoning prevention methods, we need to know what CO is, where it comes from, and why it is poisonous. Read More
As a senior at Virginia Tech, I was told that ChemE’s were little more than glorified plumbers. Looking back, I’m pretty sure it was to keep our geek-egos in check. It was an effective tool! However, as I grew and traveled as a professional, it became an effective descriptor; applying to a larger scale and using a modifier or two for specific applications. So, if you have a loss that falls into one of the categories below, a ChemE could be the expert you need. Read More
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